Chicken And Rice Soup

1. 1

   Cook chicken in water until done.

2. 2

   Pick off the bone and cut into small pieces.

3. 3

   Return meat to broth that chicken was cooked in.

4. 4

   May need to add more water.

5. 5

   Chop the celery and onion until fine.

6. 6

   Add to meat and broth.

7. 7

   Also add bouillon cube and butter. Let simmer 15 minutes, then add rice.

8. 8

   Turn off and cover for 5 minutes.

9. 9

   Can simmer longer, if needed.

* Per serving · 4 servings · Values may vary.

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