Avocado Gazpacho Recipe

Name: Avocado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber peeled, seeded, chopped; 2 garlic cloves quartered; 1 onion finely chopped; 1 green bell pepper seeded, roughly chopped; 3 beefsteak tomatoes; 1 tablespoon fresh dill chopped, or cilantro; 1 cup water; 2 avocados; 1/2 lemon juice only; 2 apple cider vinegar; ground white pepper; 1 teaspoon fresh dill chopped, or cilantro, for garnish

Servings: persons

1 cucumber peeled, seeded, chopped
2 garlic cloves quartered
1 onion finely chopped
1 green bell pepper seeded, roughly chopped
3 beefsteak tomatoes
1 tablespoon fresh dill chopped, or cilantro
1 cup water
2 avocados
1/2 lemon juice only
2 apple cider vinegar
ground white pepper
1 teaspoon fresh dill chopped, or cilantro, for garnish

1
Place cucumber, garlic, tomatoes, onion, green pepper, dill, vinegar, and water in a blender.
2
Cut the avocado in half lengthwise. Chop half the avocado and add it to the mixture.
3
Blend until smooth.
4
Transfer mixture to a medium-sized bowl.
5
Finely chop the remaining avocado and sprinkle with the lemon juice. Stir this into the gazpacho; add the vinegar, and the salt and white pepper to taste. Stir gently.
6
Chill before serving. Garnish with remaining chopped dill or cilantro.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cucumber peeled, seeded, chopped, 2 garlic cloves quartered, 1 onion finely chopped, 1 green bell pepper seeded, roughly chopped, and more.

Yes, Avocado Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Gazpacho

How did you like this recipe?

Frequently Asked Questions