Vegetable Antipasti Recipe

Name: Vegetable Antipasti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons olive oil; 1 bulb garlic halved; 3 1/2 ounces shallots peeled, 2/3 cup; 1 green pepper each red, yellow and, deseeded and cut into chunks; 14 ounces carrots peeled and cut into sticks, 3 1/4 cup; 1 zucchini cut into sticks; 2 bay leaves; 1 sprig fresh rosemary; 3 tablespoons white wine vinegar; 1 teaspoon sugar; chili; fresh herbs; olives

Servings: persons

7 tablespoons olive oil
1 bulb garlic halved
3 1/2 ounces shallots peeled, 2/3 cup
1 green pepper each red, yellow and, deseeded and cut into chunks
14 ounces carrots peeled and cut into sticks, 3 1/4 cup
1 zucchini cut into sticks
2 bay leaves
1 sprig fresh rosemary
3 tablespoons white wine vinegar
1 teaspoon sugar
chili
fresh herbs
olives

1
Heat 3 tbsp oil in skillet and saute the garlic and shallots over medium heat for 10 mins. Remove from the pan and place in a dish. Add the peppers to the pan and cook for 5 mins. Season with salt and black pepper and add to the dish.
2
Heat 2 more tbsp oil in the pan and saute the carrots for 2 mins. Add the zucchini and cook for another 5 mins. Season with salt and black pepper and add to the dish. Add the bay leaves, rosemary, vinegar, sugar and 2 tbsp oil to the pan. Stir well, pour over the vegetables and allow to marinate for 1 hour.
3
Garnish and serve with olives, fresh herbs and chili.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 tablespoons olive oil, 1 bulb garlic halved, 3 1/2 ounces shallots peeled, 2/3 cup, 1 green pepper each red, yellow and, deseeded and cut into chunks, and more.

Yes, Vegetable Antipasti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Antipasti

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