Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sweet corn kernels frozen yellow, defrosted; 1 1/2 cups vegetable broth; 1/3 cup unsalted cashews; 1 tablespoon fresh lemon juice; 3/4 teaspoon chopped fresh thyme finely, 2 sprigs, optional; 3/4 teaspoon sea salt plus more to taste; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon ground turmeric optional; 1 pinch cayenne pepper optional

Servings: persons

6 cups sweet corn kernels frozen yellow, defrosted
1 1/2 cups vegetable broth
1/3 cup unsalted cashews
1 tablespoon fresh lemon juice
3/4 teaspoon chopped fresh thyme finely, 2 sprigs, optional
3/4 teaspoon sea salt plus more to taste
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground turmeric optional
1 pinch cayenne pepper optional

1
Throw 4 cups (660 g) of the corn, the broth, cashews, lemon juice, thyme (if using), salt, onion powder, garlic powder, and turmeric and cayenne pepper (if using) into the blender jar of the KitchenAid(R) Power Plus(R) Blender. Secure the lid, and set the blender to the Adapti-Blenda Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
2
Stir in the remaining 2 cups of corn, and leave to sit for a minute so that the hot soup can warm up the corn. Season with salt to taste. Serve with a tiny sprinkle of cayenne pepper or black pepper.
3
Soup will come out of the Blender hot.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups sweet corn kernels frozen yellow, defrosted, 1 1/2 cups vegetable broth, 1/3 cup unsalted cashews, 1 tablespoon fresh lemon juice, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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