How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 10 ingredients. The key ingredients include: 6 cups sweet corn kernels frozen yellow, defrosted, 1 1/2 cups vegetable broth, 1/3 cup unsalted cashews, 1 tablespoon fresh lemon juice, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sweet corn kernels frozen yellow, defrosted; 1 1/2 cups vegetable broth; 1/3 cup unsalted cashews; 1 tablespoon fresh lemon juice; 3/4 teaspoon chopped fresh thyme finely, 2 sprigs, optional; 3/4 teaspoon sea salt plus more to taste; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon ground turmeric optional; 1 pinch cayenne pepper optional

Warm up with this hearty Corn Chowder recipe. Made with sweet corn, vegetable broth, unsalted cashews and lemon juice. Easy step-by-step instructions in…

This Corn Chowder relies on simple, everyday ingredients such as vegetable broth, unsalted cashews, fresh lemon juice and sea salt plus more to taste. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions