Light And Chunky Chicken Soup

1. 1

   Place the chicken in a pot and add enough water to cover the chicken. Three quarters of the pot full.

2. 2

   Add the onion, carrot bits, salt pepper, rosemary, basil.

3. 3

   Bring to the boil and allow to simmer until the chicken starts to pull away from the bone.

4. 4

   Remove the chicken from the pot and let it cool. Strip the meat off in tiny bite sized pieces.

5. 5

   In the meantime, add the cup of rice to the stock and let it simmer for another 10 - 15 minutes. The rice must be well cooked.

6. 6

   Add the celery and the chicken to the soup.

7. 7

   Allow to simmer for another 10 minutes.

8. 8

   Ready to serve with some crispy hot bread or croutons on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.