Chicken And Rice Cheese Bake Recipe

Name: Chicken And Rice Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. cooked rice; 1 stalk celery, chopped; 1 carrot, chopped; 1/2 c. onion, chopped; 2 Tbsp. margarine; 1 tsp. parsley; 1/4 tsp. salt; 1/4 tsp. pepper; 1 can cream of chicken soup; 1/2 can chicken broth; 1/4 c. mayonnaise; 1/4 c. milk; 2 boneless, skinless chicken breasts, precooked and sliced in strips; 4 to 5 slices American cheese

Servings: persons

1 1/2 to 2 c. cooked rice
1 stalk celery, chopped
1 carrot, chopped
1/2 c. onion, chopped
2 Tbsp. margarine
1 tsp. parsley
1/4 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1/2 can chicken broth
1/4 c. mayonnaise
1/4 c. milk
2 boneless, skinless chicken breasts, precooked and sliced in strips
4 to 5 slices American cheese

1
Saute celery, carrot and onion in butter.
2
Combine with rice, parsley, salt and pepper.
3
Put in casserole dish.
4
Mix together chicken soup, broth, mayonnaise and milk.
5
Lay chicken slices on top of rice mixture.
6
Pour chicken soup mix on top.
7
Lay cheese on top.
8
Bake at 350u00b0 for an hour, covered.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 c. cooked rice, 1 stalk celery, chopped, 1 carrot, chopped, 1/2 c. onion, chopped, and more.

Yes, Chicken And Rice Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Cheese Bake

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