Chicken and Polenta with Celery Root and Sage

Name: Chicken and Polenta with Celery Root and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta; 2 double chicken breasts, with bone on; 4 ounces chicken livers; 1/2 cup seasoned flour; 6 tablespoons virgin olive oil; 1 large Spanish onion, chopped into 1/2 inch dice; 1 large celery root, peeled and chopped into 1/ 4 inch dice; 2 cups Barbaresco; 1 cup basic tomato sauce, recipe follows; 8 sage leaves; 1 Spanish onion, cut into 1/4-inch dice; 4 cloves garlic, thinly sliced; 3 ounces virgin olive oil; 4 tablespoons fresh thyme (or 2 tablespoons dried); 1/2 medium carrot, finely shredded; 2 (28-ounce) cans of tomatoes, crushed and mixed well with their juices; Salt, to taste

Servings: persons

1 cup polenta
2 double chicken breasts, with bone on
4 ounces chicken livers
1/2 cup seasoned flour
6 tablespoons virgin olive oil
1 large Spanish onion, chopped into 1/2 inch dice
1 large celery root, peeled and chopped into 1/ 4 inch dice
2 cups Barbaresco
1 cup basic tomato sauce, recipe follows
8 sage leaves
1 Spanish onion, cut into 1/4-inch dice
4 cloves garlic, thinly sliced
3 ounces virgin olive oil
4 tablespoons fresh thyme (or 2 tablespoons dried)
1/2 medium carrot, finely shredded
2 (28-ounce) cans of tomatoes, crushed and mixed well with their juices
Salt, to taste

1
In a 4 quart sauce pan, bring 4 quarts water to boil and whisk in the polenta in a steady stream.
2
When all polenta has been added, pull pot forward and continue stirring with a wooden spoon.
3
When thick as molten lava, pour into an 8 inch by 10 inch baking pan and allow to cool.
4
Meanwhile, split chicken breasts and cut each into 3 pieces.
5
Dredge the pieces in seasoned flour.
6
Next, dredge the chicken livers in the seasoned flour.
7
In a large, heavy-bottomed Dutch oven, heat oil until smoking.
8
Brown breast pieces first, then remove to a plate.
9
Add livers, onions and celery root and cook until golden brown, about 12 to 15 minutes.
10
Add wine, tomato sauce and sage and return chicken pieces to pan.
11
Bring to a boil, lower heat to simmer and cook 20 minutes, or until breasts pieces are nearly cooked through.
12
Cut cool polenta into 1/2 inch cubes and add to pot.
13
Cook another 10 minutes, season with salt and pepper and serve with celery tortino.
14
Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes).
15
Add the thyme and carrot and cook 5 minutes more.
16
Add the tomatoes.
17
Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes.
18
Season with salt to taste.
19
Serve immediately, or set aside for further use.
20
The sauce may be refrigerated for up to one week or frozen for up to 6 months.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup polenta, 2 double chicken breasts, with bone on, 4 ounces chicken livers, 1/2 cup seasoned flour, and more.

Yes, Chicken and Polenta with Celery Root and Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!