Potato Chip Breaded Fried Chicken With Tomato Chutney Recipe

Name: Potato Chip Breaded Fried Chicken With Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz potato chips, crushed; 2/3 cup grated Parmesan cheese; 1/3 cup dried breadcrumbs; 2 None eggs; 2 tbsp milk; 1/2 cup flour; 4 None boneless skinless chicken breasts; 2 tbsp olive oil; 5 oz green beans, blanched; 5 oz wax beans, blanched; 5 oz sugar snap peas, blanched; None None FOR THE TOMATO CHUTNEY; 2 tsp oil; 1 small red pepper, seeded and finely chopped; 1 can (14 oz) diced tomatoes; 1/4 cup packed brown sugar; 1 tbsp balsamic vinegar

Servings: persons

7 oz potato chips, crushed
2/3 cup grated Parmesan cheese
1/3 cup dried breadcrumbs
2 None eggs
2 tbsp milk
1/2 cup flour
4 None boneless skinless chicken breasts
2 tbsp olive oil
5 oz green beans, blanched
5 oz wax beans, blanched
5 oz sugar snap peas, blanched
None None FOR THE TOMATO CHUTNEY
2 tsp oil
1 small red pepper, seeded and finely chopped
1 can (14 oz) diced tomatoes
1/4 cup packed brown sugar
1 tbsp balsamic vinegar

1
Preheat the oven to 350u00b0F.
2
Combine crushed potato chips, Parmesan cheese and breadcrumbs in a shallow dish. Whisk eggs and milk in a separate shallow dish. Place flour in a third dish.
3
Cut chicken in half lengthwise. Dust in flour, shaking off excess; dip into egg mixture. Coat chicken in crumbs, pressing firmly to coat. Refrigerate 15 mins.
4
Meanwhile, for the tomato chutney, heat oil in a medium skillet on high heat. Saute pepper 4-5 mins, until tender. Add tomatoes, sugar and vinegar. Simmer on low heat 10-12 mins, until thickened. Season to taste.
5
Heat oil in a large skillet on high heat. Cook chicken in batches until browned all over. Transfer to a baking dish. Bake 5-10 mins, until cooked through.
6
Serve chicken with tomato chutney and mixed beans and sugar snap peas.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 oz potato chips, crushed, 2/3 cup grated Parmesan cheese, 1/3 cup dried breadcrumbs, 2 None eggs, and more.

Yes, Potato Chip Breaded Fried Chicken With Tomato Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Chip Breaded Fried Chicken With Tomato Chutney

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