Boeuf Bourguignon Recipe

Name: Boeuf Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp olive oil; 3 1/3 lbs chuck roast, trimmed and cubed; 12 None shallots, peeled; 4 slices bacon, chopped; 1 tbsp flour; 1 tbsp tomato paste; 1 cup beef stock; 1 cup good red wine; 8 oz button mushrooms, halved if large; 1 None bouquet garni (thyme stems, parsley stems and bay leaves, tied together); 1/4 cup coarsely chopped parsley; None None Steamed beans, crusty bread, to serve

Servings: persons

2 tbsp olive oil
3 1/3 lbs chuck roast, trimmed and cubed
12 None shallots, peeled
4 slices bacon, chopped
1 tbsp flour
1 tbsp tomato paste
1 cup beef stock
1 cup good red wine
8 oz button mushrooms, halved if large
1 None bouquet garni (thyme stems, parsley stems and bay leaves, tied together)
1/4 cup coarsely chopped parsley
None None Steamed beans, crusty bread, to serve

1
Heat 2 tsp of the oil in a Dutch oven on medium heat. Brown meat in batches 2-3 mins each, adding more oil and reheating pan between batches. Transfer to a plate.
2
Heat remaining oil in same pan on high heat. Saute shallots and bacon 4-5 mins, until golden.
3
Add flour and cook, stirring, 1 min. Stir in tomato paste. Gradually add stock and wine, stirring. Return meat to pan with mushrooms and bouquet garni.
4
Cover and bring to a boil. Reduce heat to very low. Simmer 1 hour. Uncover and simmer for 25-30 mins, until meat is tender and sauce has thickened. Season to taste. Sprinkle with parsley. Serve with steamed green beans and crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 3 1/3 lbs chuck roast, trimmed and cubed, 12 None shallots, peeled, 4 slices bacon, chopped, and more.

Yes, Boeuf Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon

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