How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork With Pesto Butter And Vegetables?

You need 9 ingredients. The key ingredients include: 4 None medium pink-skinned potatoes, cut into 3/4 inch slices, 2 None small zucchinis, thickly sliced diagonally, 1 None medium red pepper, cut into 3/4 inch slices, 1 None medium yellow pepper, cut into 3/4 inch slices, and more.

Is Grilled Pork With Pesto Butter And Vegetables suitable as meat & poultry?

Yes, Grilled Pork With Pesto Butter And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork With Pesto Butter And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork With Pesto Butter And Vegetables Recipe

Name: Grilled Pork With Pesto Butter And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium pink-skinned potatoes, cut into 3/4 inch slices; 2 None small zucchinis, thickly sliced diagonally; 1 None medium red pepper, cut into 3/4 inch slices; 1 None medium yellow pepper, cut into 3/4 inch slices; 2 tbsp vegetable or olive oil; 1 clove garlic, crushed; 4 None pork tenderloin medallions, about 6 oz each; 4 tbsp butter, at room temperature; 1 tbsp basil pesto

Grilled Pork With Pesto Butter And Vegetables – a delicious recipe with potatoes, zucchinis, red pepper, yellow pepper, vegetable, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 None medium pink-skinned potatoes, cut into 3/4 inch slices
2 None small zucchinis, thickly sliced diagonally
1 None medium red pepper, cut into 3/4 inch slices
1 None medium yellow pepper, cut into 3/4 inch slices
2 tbsp vegetable or olive oil
1 clove garlic, crushed
4 None pork tenderloin medallions, about 6 oz each
4 tbsp butter, at room temperature
1 tbsp basil pesto

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Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Pork With Pesto Butter And Vegetables

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