Beef Roulade Bake Recipe

Name: Beef Roulade Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tbsp oil; 1 lb button mushrooms, sliced; 1 None onion, thinly sliced; 1 tsp dried oregano; 1 tbsp flour; 1 cup semi-skimmed milk; 1 cup sour cream; 2 tbsp Dijon mustard; 1 jar (12 oz) pickled gherkins, drained, vinegar reserved, sliced; 6 None thin slices beef top round (about 1/4 inch thick); 2 slices halved; 6 slices bacon; 2 slices cut into strips; None None Fresh oregano, for garnish

Servings: persons

3 tbsp oil
1 lb button mushrooms, sliced
1 None onion, thinly sliced
1 tsp dried oregano
1 tbsp flour
1 cup semi-skimmed milk
1 cup sour cream
2 tbsp Dijon mustard
1 jar (12 oz) pickled gherkins, drained, vinegar reserved, sliced
6 None thin slices beef top round (about 1/4 inch thick); 2 slices halved
6 slices bacon; 2 slices cut into strips
None None Fresh oregano, for garnish

1
Preheat the oven to 400u00b0F. Heat 1 tbsp of the oil in a large skillet on medium-high heat. Saute 1/3 of the mushrooms until browned. Remove from the pan and repeat twice with the remaining oil and mushrooms. Add the onion to the final batch of mushrooms and saute until softened.
2
Set aside 3 tbsp of the mushroom and onion mixture. Add the remaining sauteed mushrooms to the pan, along with the dried oregano. Sprinkle with the flour and cook for 2 mins. Add the milk and sour cream and bring to a boil, stirring constantly. Reduce heat to low and simmer for 5 mins. Stir in the mustard and 2 tbsp gherkin vinegar. Season with salt and black pepper. Stir in the sliced gherkins and remove from the heat.
3
Place 1 1/2 slices of beef in the bottom of a baking dish. Top with 1/4 of the bacon strips and 1/4 of the sauce and season with salt and black pepper. Repeat 3 times. Lay the remaining bacon slices on top.
4
Bake for 30 mins. Cover with foil. Bake for 1 hour 20 mins. Remove the foil and sprinkle with the reserved onion and mushroom mixture. Bake for 10 mins. Garnish with fresh oregano.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp oil, 1 lb button mushrooms, sliced, 1 None onion, thinly sliced, 1 tsp dried oregano, and more.

Yes, Beef Roulade Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roulade Bake

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