How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Leeks In Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon white wine vinegar, 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces, 2 leeks, white and light green parts cut into 1/2-inch slices and rinsed, and more.

Is Chicken And Leeks In Cream Sauce suitable as meat & poultry?

Yes, Chicken And Leeks In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Leeks In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leeks In Cream Sauce Recipe

Name: Chicken And Leeks In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon white wine vinegar; 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces; 2 leeks, white and light green parts cut into 1/2-inch slices and rinsed; 1 cup white Zinfandel wine; 2/3 cup half-and-half; 2 tablespoons grated Parmesan cheese, or more to taste; 1/8 teaspoon salt; 1/8 teaspoon garlic pepper seasoning; salt and ground black pepper to taste

Try this homemade Chicken And Leeks In Cream Sauce recipe the whole family will love. Made with olive oil, white wine vinegar, skinless and leeks. Easy …

This Chicken And Leeks In Cream Sauce relies on simple, everyday ingredients such as olive oil, white wine vinegar, white zinfandel wine and half-and-half. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Leeks In Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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