How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Leeks In Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon white wine vinegar, 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces, 2 leeks, white and light green parts cut into 1/2-inch slices and rinsed, and more.

Is Chicken And Leeks In Cream Sauce suitable as meat & poultry?

Yes, Chicken And Leeks In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Leeks In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leeks In Cream Sauce Recipe

Name: Chicken And Leeks In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon white wine vinegar; 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces; 2 leeks, white and light green parts cut into 1/2-inch slices and rinsed; 1 cup white Zinfandel wine; 2/3 cup half-and-half; 2 tablespoons grated Parmesan cheese, or more to taste; 1/8 teaspoon salt; 1/8 teaspoon garlic pepper seasoning; salt and ground black pepper to taste

Chicken And Leeks In Cream Sauce

Eats Now Editorial Team · 253 kcal · Meat & Poultry

Chicken And Leeks In Cream Sauce – a delicious recipe with olive oil, white wine vinegar, skinless, leeks, white Zinfandel wine, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Leeks In Cream Sauce

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