Grilled Halloumi And Steak Kabobs

1. 1

   Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.

2. 2

   In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.

3. 3

   Preheat grill to high; carefully skewer alternating meat and cheese.

4. 4

   Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.