Enchiladas For Two Recipe

Name: Enchiladas For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large flour tortillas (soft taco size); 1/4 cup vegetable oil (for frying tortillas); 1/2 lb ground beef or 1/2 lb pork; 1 (10 ounce) can red enchilada sauce; 1 cup colby-monterey jack cheese (divided); 1/2 cup instant beef bouillon; 1/2 cup sour cream; 1 tablespoon fresh cilantro; 1 teaspoon salt; 1 teaspoon pepper; 1 clove garlic, minced; 1/2 cup onion, chopped; 1/4 cup bell pepper, chopped

Servings: persons

5 large flour tortillas (soft taco size)
1/4 cup vegetable oil (for frying tortillas)
1/2 lb ground beef or 1/2 lb pork
1 (10 ounce) can red enchilada sauce
1 cup colby-monterey jack cheese (divided)
1/2 cup instant beef bouillon
1/2 cup sour cream
1 tablespoon fresh cilantro
1 teaspoon salt
1 teaspoon pepper
1 clove garlic, minced
1/2 cup onion, chopped
1/4 cup bell pepper, chopped

1
Brown Meat, Garlic, Onion and Bell Pepper.
2
Drain.
3
Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
4
Mix well and set aside.
5
In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
6
Drain well on paper towels.
7
Spoon mixture onto tortillas and roll, place seam side down in pan.
8
Cover with remainder of enchilada sauce and cheese.
9
Bake at 325 deg for 30 min.

997

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 large flour tortillas (soft taco size), 1/4 cup vegetable oil (for frying tortillas), 1/2 lb ground beef or 1/2 lb pork, 1 (10 ounce) can red enchilada sauce, and more.

Yes, Enchiladas For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas For Two

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