Chicken and Kellogg's Eggo Waffle Appetizer Bites

Name: Chicken and Kellogg's Eggo Waffle Appetizer Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 2 to 3 chicken thighs, boneless and skinless, cubed; 2 tablespoons granulated garlic; 2 tablespoons smoked paprika; 2 tablespoons ground cumin; 2 tablespoons onion powder; 2 tablespoons salt; 2 tablespoons ground black pepper; 2 cups all-purpose flour; 3 eggs, beaten; 2 cups Japanese breadcrumbs (panko); 1 1/2 cups maple syrup; 2 tablespoons horseradish; 3 tablespoons apricot preserves; 2 tablespoons whole grain mustard; 1/2 cup honey; 1 box Eggo Homestyle Waffles, toasted; Asian hot sauce, such as Sriracha, for garnish; Parsley leaves, for garnish

Servings: persons

Vegetable oil, for frying
2 to 3 chicken thighs, boneless and skinless, cubed
2 tablespoons granulated garlic
2 tablespoons smoked paprika
2 tablespoons ground cumin
2 tablespoons onion powder
2 tablespoons salt
2 tablespoons ground black pepper
2 cups all-purpose flour
3 eggs, beaten
2 cups Japanese breadcrumbs (panko)
1 1/2 cups maple syrup
2 tablespoons horseradish
3 tablespoons apricot preserves
2 tablespoons whole grain mustard
1/2 cup honey
1 box Eggo Homestyle Waffles, toasted
Asian hot sauce, such as Sriracha, for garnish
Parsley leaves, for garnish

1
Preheat the oven to 300 degrees F. Heat the vegetable oil in a pot to 350 degrees F.
2
Sprinkle the chicken with the garlic, smoked paprika, cumin, onion powder, salt and pepper.
3
Dredge the chicken in the flour, then the eggs and lastly the breadcrumbs.
4
Working in batches, fry the chicken until golden brown, about 5 minutes.
5
As they finish, place on a cookie sheet in the oven to keep warm.
6
For the syrup, mix together the maple syrup, horseradish, apricot preserves, mustard and honey.
7
To serve, drizzle syrup generously on a waffle half.
8
Place a few chicken bites on top.
9
Drizzle with more syrup and garnish with a touch of the hot sauce and a parsley leaf.

1024

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Vegetable oil, for frying, 2 to 3 chicken thighs, boneless and skinless, cubed, 2 tablespoons granulated garlic, 2 tablespoons smoked paprika, and more.

Yes, Chicken and Kellogg's Eggo Waffle Appetizer Bites falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!