Gluten Free Pumpkin Pancakes

1. 1

   Combine first 5 ingredients in a large bowl.

2. 2

   Make a well in the center of the mixture.

3. 3

   Combine milk and next 3 ingredients.

4. 4

   Add to flour mixture, stirring just until dry ingredients are moist.

5. 5

   Beat egg whites at high speed with an electric mixer until stiff peaks from.

6. 6

   Gently fold into pumpkin mixture.

7. 7

   Pour 1/4 cup of batter for each pancake onto a hot non-stick griddle or skillet.

8. 8

   Cook pancakes until tops are covered with bubbles and edges look cooked.

9. 9

   Turn and cook other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.