White Chocolate Raspberry Pancakes

1. 1

   In a large mixing bowl sift the flour, baking soda, and salt.

2. 2

   In another smaller bowl add the egg, sour cream, and milk, whisk to blend.

3. 3

   Add the liquid ingredients to the dry ingredients carefully fold together; fold in raspberries & white chocolate.

4. 4

   Heat a griddle, spray with non stick cooking spray.

5. 5

   Pour approximately 1/4 cup batter onto griddle for each pancake.

6. 6

   Turn pancake and cook until other side is lightly browned.

7. 7

   Serve plain, with whipped cream, and/or powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.