Pancakes

1. 1

   Warm the milk and butter until the butter is melted.

2. 2

   Let cool a bit or it will cook the eggs when you add them.

3. 3

   In a separate bowl, whisk the eggs until well-beaten.

4. 4

   Add the cooled milk and butter and stir.

5. 5

   Sprinkle the dry ingredients around on top of the wet ingredients, and stir them together. You don't want a big clump of baking powder or salt anywhere so just sprinkle them around instead of pouring them inches.

6. 6

   If you want blueberry pancakes, sprinkle fresh or frozen blueberries on top before you turn them over.

* Per serving · 4 servings · Values may vary.

No additional tips available.