French Toast With A Crunchy Topping – a delicious recipe with nonstick cooking spray, milk, eggs, sugar, vanilla, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Lightly coat a 2-quart baking dish with cooking spray. set aside. In a medium bowl beat evaporated milk, eggs, 3 tablespoons sugar, vanilla, and nutmeg.
2
Arrange sliced bread in a single layer in prepared baking dish. Pour egg mixture evenly over the slices of bread. Cover and chill for 30 minutes, turning bread slices once with wide spatula.
3
Combine crushed shredded wheat biscuit and melted butter; sprinkle over the bread slices. Bake in the oven at 375 degrees oven about 30 minutes or until golden brown.
4
Meanwhile, combine the remaining 3 tbsp of sugar with the cinnamon. Remove from oven and garnish with the cinnamon/sugar mixture and fresh strawberries or any other fresh fruit you like or have on hand.
289
kcal
Calories
12
g
Fat
33
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: nonstick cooking spray, 1 cup evaporated milk, 3 eggs, slightly beaten, 3 tablespoons sugar, and more.
Yes, French Toast With A Crunchy Topping falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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