Chicken And Dumplings

1. 1

   Stew chicken in a large stew pan with seasonings, in enough water to cover until well done.

2. 2

   Remove chicken.

3. 3

   Mix flour, baking powder, egg, salt, onion and melted butter.

4. 4

   Add enough milk to make a stiff dough.

5. 5

   Thicken chicken broth slightly with flour.

6. 6

   Bring broth to a boil and drop dumplings by the teaspoonful into the boiling liquid.

7. 7

   Turn down heat and cook slowly for 5 to 7 minutes.

8. 8

   Do not cover while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.