Pita Stuffed Souvlaki

1. 1

   Over medium high heat, warm the oil in a non-stick skillet or wok.

2. 2

   Separate the onion into rings and add along with garlic to oil.

3. 3

   Cook 10 to 15 minutes or until onions are lightly brown; stirring frequently.

4. 4

   Add the sliced meat and cook for 4 to 5 minutes or until meat is warmed.

5. 5

   Fill pita halves with meat and onion mixture, garnish with sliced tomatoes and tzatziki.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.