Afghani Chicken

1. 1

   Wash chicken quarters and dry using a clean cloth or paper towel.

2. 2

   Prick chicken all over with a sharp kitchen knife and place in a bowl.

3. 3

   Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl.

4. 4

   Rub chicken all over with lime mixture.

5. 5

   Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.

6. 6

   Preheat a grill to medium.

7. 7

   Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.

No additional tips available.