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1
Move oven rack to lowest position.
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2
Heat oven to 450 degrees.
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3
Grease 12-inch pizza pan.
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4
Cook beef in 10-inch skillet over medium heat, stirring occasionally, till brown; drain.
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5
Stir in 1/2 c. of the barbecue sauce; set aside.
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6
Stir Bisquick, very warm water and oil till dough forms; beat vigorously 20 strokes.
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7
Press dough in pizza pan, using fingers dipped in Bisquick; healthy pinch edges to create 1/2 inc rim.
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8
Spread remaining 1 c. barbecue sauce over crust.
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9
Top with beef mix and pickle slices.
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10
Top with cheese.
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11
Bake 12 to 15 min or possibly till crust is brown and cheese is melted.
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12
Serving Ideas : Quickly finish off this meal by making a salad of bagged coleslaw mix with your favorite purchased coleslaw dressing and serving halved ripe, juicy pears.
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13
NOTES : Substititution: One lb.
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14
of bulk pork sausage would make a tasty variation for this recipe.
