Moms Ribs

1. 1

   Slab about 6-8 country style pork spare ribs on a pan and cook, uncovered for about an hour and a half at 250.

2. 2

   While that is going, make your sauce by adding ketchup, drained pineapple, diced small onion, mustard and brown sugar to a saucepan and simmering for about ten minutes.

3. 3

   (For best results add MOST, not all, of everything, so you can add more later to make the sauce to your liking.)

4. 4

   If you feel like the sauce needs more sweetness, now is the point for adding more sugar, if you feel like it needs more tang, add some mustard.

5. 5

   Next, drain the fat off the ribs and cover the ribs with the sauce and then tinfoil and throw back in the oven for two and a half hours at 325.

6. 6

   Serve with mashed potatoes and enjoy.

No additional tips available.