Chicken And Dumplings

1. 1

   Simmer chicken with salt and pepper for 3 hours.

2. 2

   Take out 1 cup of the broth, making sure to pick up about 4 tablespoons of the hot fat on top of the water.

3. 3

   Let water cool in a large bowl; stir in plain flour with a fork until dough is very stiff.

4. 4

   Roll out thin on floured area; cut dumplings into 1 x 3-inch strips. Remove chicken from water and debone.

5. 5

   Bring water to a boil. Drop dumplings into water, separating so each will reach water. Mix soup with milk.

6. 6

   When all dumplings are in water, turn down heat to simmer and cook, covered, for 5 minutes.

7. 7

   Pour in milk and soup mixture.

8. 8

   Stir in.

9. 9

   Stir in deboned chicken.

10. 10

    Cook for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.