Chicken And Dressing Casserole

1. 1

   Boil chicken until tender, remove meat from bones.

2. 2

   Cut chicken into bite size pieces.

3. 3

   Place chicken in greased 13 x 9 x 2 inch casserole dish.

4. 4

   Add soup and broth, stir together until mixed.

5. 5

   Melt 1 stick margarine and add stuffing, mix stirring to coat.

6. 6

   Pour over casserole and spread evenly.

7. 7

   Bake at 375u00b0 approx. 15 - 20 minutes or until top is browned and casserole is heated thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.