How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mouth-Watering Teriyaki Burgers?

You need 7 ingredients. The key ingredients include: ½ cup soy sauce, 1 ½ tablespoons red wine vinegar, ½ cup sugar, 2 teaspoons vegetable oil (I use olive oil), and more.

Is Mouth-Watering Teriyaki Burgers suitable as meat & poultry?

Yes, Mouth-Watering Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mouth-Watering Teriyaki Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth-Watering Teriyaki Burgers Recipe

Name: Mouth-Watering Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; 1 ½ tablespoons red wine vinegar; ½ cup sugar; 2 teaspoons vegetable oil (I use olive oil); 1 minced garlic clove; 1 teaspoon ground ginger; 1 lb lean ground beef

Mouth-Watering Teriyaki Burgers – a delicious recipe with soy sauce, red wine vinegar, sugar, vegetable oil, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup soy sauce
1 ½ tablespoons red wine vinegar
½ cup sugar
2 teaspoons vegetable oil (I use olive oil)
1 minced garlic clove
1 teaspoon ground ginger
1 lb lean ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

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Mouth-Watering Teriyaki Burgers

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