Sausage Calzones Recipe

Name: Sausage Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds raw Italian sweet sausage, casing removed; A drizzle olive oil; 2 cups ricotta; A handful flat leaf parsley, chopped; 2 cloves garlic, chopped; A handful grated Parmigiano, plus extra, for knots; 1/4 teaspoon nutmeg, freshly grated or a couple pinches of ground; A few grinds black pepper; 2 tablespoons chopped pimento; 2 (10-ounce) tubes prepared pizza dough; 2 cups shredded mozzarella; Garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil); 2 cups tomato, marinara or pizza sauce for dipping or Five Minute Spicy Marinara, recipe follows; 2 tablespoons (two turns around the pan) extra-virgin olive oil; 3 cloves garlic crushed; 1/2 teaspoon crushed red pepper flakes; 1 (32 ounce) can chunky style crushed tomatoes; Salt and pepper; 1 teaspoon Italian dried seasoning; 1 handful Italian parsley leaves, chopped

Servings: persons

1 1/3 pounds raw Italian sweet sausage, casing removed
A drizzle olive oil
2 cups ricotta
A handful flat leaf parsley, chopped
2 cloves garlic, chopped
A handful grated Parmigiano, plus extra, for knots
1/4 teaspoon nutmeg, freshly grated or a couple pinches of ground
A few grinds black pepper
2 tablespoons chopped pimento
2 (10-ounce) tubes prepared pizza dough
2 cups shredded mozzarella
Garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil)
2 cups tomato, marinara or pizza sauce for dipping or Five Minute Spicy Marinara, recipe follows
2 tablespoons (two turns around the pan) extra-virgin olive oil
3 cloves garlic crushed
1/2 teaspoon crushed red pepper flakes
1 (32 ounce) can chunky style crushed tomatoes
Salt and pepper
1 teaspoon Italian dried seasoning
1 handful Italian parsley leaves, chopped

1
Preheat oven to 425 F.
2
Brown sausage in a small skillet in a drizzle of olive oil.
3
Transfer the cooked crumbled sausage to a paper towel lined plate to drain.
4
Combine sausage with ricotta, parsley, garlic, Parmigiano, nutmeg, pepper, and pimento.
5
Roll out doughs and halve cross-wise.
6
Place a dough rectangle on a nonstick cookie sheet.
7
Use 1/2 cup mozzarella on half of each dough rectangle and pile a mound of filling on half of the total area.
8
Fold dough over and pinch edges to seal.
9
The result is a rectangular turnover.
10
For half-moon shaped calzones, trim excess dough.
11
Roll dough bits into strips, tie in knots and brush with garlic oil and cheese.
12
Garlic knots are fun to dip at the table.
13
Bake calzones 15 minutes or until golden all over.
14
Serve calzones with warm tomato, marinara, or pizza sauce for dipping.
15
Cook's Note: For an additional time saver, 2 packages precooked sausage crumbles, 8 ounces each, may be substituted for raw Italian sausage used in the above recipe.
16
Add olive oil to medium saucepan over moderate heat.
17
Add garlic and crushed pepper to the heated olive oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes.
18
Season sauce with salt, pepper, and Italian seasoning.
19
Cook for five minutes and stir in parsley.
20
Serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/3 pounds raw Italian sweet sausage, casing removed, A drizzle olive oil, 2 cups ricotta, A handful flat leaf parsley, chopped, and more.

Yes, Sausage Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Calzones

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