Skinny Taco Stuffed Peppers Recipe

Name: Skinny Taco Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bell Peppers (Any Color); 1 lb Ground Turkey; 1/4 cup Salsa; 1/4 cup Cheddar Cheese; 1 tbsp Taco Seasoning; 1 tbsp Sour Cream; 1 Avocado; 1 bunch Cilantro; 1 Green Onion; 1 Cheddar Cheese; 1 Tomatoe

Servings: persons

2 Bell Peppers (Any Color)
1 lb Ground Turkey
1/4 cup Salsa
1/4 cup Cheddar Cheese
1 tbsp Taco Seasoning
1 tbsp Sour Cream
1 Avocado
1 bunch Cilantro
1 Green Onion
1 Cheddar Cheese
1 Tomatoe

1
Preheat oven to 350F.
2
Brown turkey meat in a large skillet, add seasoning and salsa until browned.
3
Add cheese once it is browned.
4
Boil peppers in pot of water for 5 minutes until slightly softened.
5
Once the peppers are softer remove from water and put in a baking dish, then add the meat.
6
Pop them in the oven for 25 minutes.
7
While this is cooking find al the toppings you want, I took this time to cut tomatoes, green onion, and cilantro.
8
Garnish with toppings and serve!

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Bell Peppers (Any Color), 1 lb Ground Turkey, 1/4 cup Salsa, 1/4 cup Cheddar Cheese, and more.

Yes, Skinny Taco Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Taco Stuffed Peppers

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