Chicken And Corn Chili Recipe

Name: Chicken And Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 4 cloves garlic; 2 whole green peppers, cooked and chopped; 1 large onion, chopped; 1 1/2 Tbsp. chili powder; 1 tsp. ground cumin; 1/4 tsp. cayenne pepper; 1 (14 1/2 oz.) can tomatoes; 1 (13 3/4 oz.) can chicken broth; 12 oz. boneless, skinless chicken breast, cut into 1/2-inch squares; 1 (19 oz.) can red kidney beans; 1/4 c. prepared salsa; 1 1/2 c. frozen corn; 1/2 tsp. black pepper; 1/4 tsp. salt

Servings: persons

2 Tbsp. vegetable oil
4 cloves garlic
2 whole green peppers, cooked and chopped
1 large onion, chopped
1 1/2 Tbsp. chili powder
1 tsp. ground cumin
1/4 tsp. cayenne pepper
1 (14 1/2 oz.) can tomatoes
1 (13 3/4 oz.) can chicken broth
12 oz. boneless, skinless chicken breast, cut into 1/2-inch squares
1 (19 oz.) can red kidney beans
1/4 c. prepared salsa
1 1/2 c. frozen corn
1/2 tsp. black pepper
1/4 tsp. salt

1
Heat oil in large heavy pot.
2
Add garlic, green peppers and onion.
3
Saute 5 minutes, stirring frequently.
4
Add chili powder, cumin and cayenne pepper.
5
Cook for 1 minute, stirring constantly.
6
Add tomatoes; mash with spoon.
7
Add broth.
8
Bring mixture to a boil.
9
Reduce heat to medium and simmer for 5 minutes or until chicken is tender.
10
Stir in salt.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 4 cloves garlic, 2 whole green peppers, cooked and chopped, 1 large onion, chopped, and more.

Yes, Chicken And Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Chili

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