Chicken Succotash Stew Recipe

1. 1

   In 8 qt Dutch oven over medium heat, cook bacon till browned.

2. 2

   Remove bacon to paper towel to drain.

3. 3

   Cut chicken into bite sized pcs.

4. 4

   Combine flour and salt; coat chicken with flour mix.

5. 5

   In drippings, cook chicken till browned.

6. 6

   Add in potatoes, tomatoes, corn, lima beans, bouillon, and 3 c. warm water over high heat; heat to boiling.

7. 7

   Reduce heat to medium; cover and cook 20 min or possibly till chicken and vegetables are tender.

8. 8

   Sprinkle with bacon.

9. 9

   About 285 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.