Chicken And Cashew Nuts

1. 1

   After cutting chicken into cubes, marinate with 1/2 teaspoon salt.

2. 2

   Cut onion and squash into cubes.

3. 3

   Mix sauce:

4. 4

   soy sauce, oyster sauce, sesame oil and tapioca powder with 1/2 cup of water and set aside.

5. 5

   Saute onion until browning in 2 tablespoons of vegetable oil, then add marinated chicken, stirring until it is cooked.

6. 6

   Add cut squash and onion; stir until half cooked, then add mixed sauce.

7. 7

   Keep it at a boil.

8. 8

   Add toasted cashews and chili before you serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.