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1
Preheat oven to 375*F.
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2
Cook the pasta in a large pan of boiling salted water for 6 minutes, then add the broccoli and cook for 5 to 6 minutes longer, until the pasta is just cooked.
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3
Drain well and return to pan.
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4
Heat the oil in a wide pan and add the chicken pieces.
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5
Fry until lightly browned.
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6
Tip in the mushrooms and stir fry for 1 minute, then stir in the tomato paste, cheese and cream.
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7
Gently simmer until the cheese has melted, stirring, until the sauce is thickened slightly.
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8
Season with salt and pepper.
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9
Pour the sauce over the pasta, stirring gently until coated, then tip into a shallow ovenproof dish.
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10
Level the top.
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11
Mix the spring onions, cheddar, garlic and almonds and sprinkle over the pasta.
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12
Bake for 20 minutes until golden.
