Chicken And Barley Soup Recipe

Name: Chicken And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 Tbs peanut oil; 2 lbs skinless, boneless chicken (thighs and breasts), cut into 2-inch cubes; 1 large Spanish onion, chopped; 2 celery stalks, chopped; 2 carrots, peeled and chopped; 2 tsp dried thyme leaves; 2 bay leaves; 1 tsp kosher salt; 1/2 tsp ground black pepper; 8 cups chicken broth; 1 cup uncooked pearl barley; 1/3 cup dry vermouth; 1/4 cup chopped fresh Italian parsley

Servings: persons

Ingredients
2 Tbs peanut oil
2 lbs skinless, boneless chicken (thighs and breasts), cut into 2-inch cubes
1 large Spanish onion, chopped
2 celery stalks, chopped
2 carrots, peeled and chopped
2 tsp dried thyme leaves
2 bay leaves
1 tsp kosher salt
1/2 tsp ground black pepper
8 cups chicken broth
1 cup uncooked pearl barley
1/3 cup dry vermouth
1/4 cup chopped fresh Italian parsley

1
Directions
2
Heat the oil in a large stockpot over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken from the pan with a slotted spoon, reserving the oil in the pan, and set aside.
3
Add the onion, celery, and carrots to the pan and sweat for 4 minutes, until tender.
4
Add the thyme, bay leaves, salt, and pepper and stir to coat the vegetables.
5
Return the chicken to the pan and add the stock and pearl barley. Bring to a boil, reduce heat, partially cover, and simmer for 1 hour, until the barley is tender.
6
Stir in the vermouth and simmer for 2 minutes to heat through.
7
To serve, remove the bay leaves, ladle the soup into bowls, and top with the chopped parsley.

1496

kcal

Calories

Fat

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 2 Tbs peanut oil, 2 lbs skinless, boneless chicken (thighs and breasts), cut into 2-inch cubes, 1 large Spanish onion, chopped, and more.

Yes, Chicken And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Barley Soup

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