Chicken and Avocado Quesadilla

1. 1

   Spread the refried beans on half of the tortialla shell.

2. 2

   Place the shell bean side up in a hot greased pan.

3. 3

   Layer with the cooked chicken, bacon, tomatoes, avocado and sprinkle with the steak seasoning and salt and pepper.

4. 4

   Top with your favorite shredded cheese, as much or as little as you like.

5. 5

   Fold over the empty half of the tortilla shell.

6. 6

   I press down on the quesadilla at this point; if you are talented and daring, go ahead and flip the sucker.

7. 7

   Remove from the pan, cut into quarters and top with sour cream and salsa.

8. 8

   This is great to make on the grill, too!

9. 9

   This recipe can be used as an appetizer or a meal.

10. 10

    Reheats well in a toaster oven.

* Per serving · 4 servings · Values may vary.