Sweet Plantain And Sausage Stuffing Recipe

Name: Sweet Plantain And Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow plantain, cut into chunks; 1/2 cup onion, chopped; 2 sweet Italian turkey sausage links; 1/2 cup raisins; 2 cups bread stuffing mix; 1 (18 1/2 ounce) can turkey broth; 1 egg white; 1/4 cup skim milk; 1 tablespoon oregano; 1 tablespoon adobo seasoning; 1 pinch salt

Servings: persons

1 yellow plantain, cut into chunks
1/2 cup onion, chopped
2 sweet Italian turkey sausage links
1/2 cup raisins
2 cups bread stuffing mix
1 (18 1/2 ounce) can turkey broth
1 egg white
1/4 cup skim milk
1 tablespoon oregano
1 tablespoon adobo seasoning
1 pinch salt

1
Place chunks of plantains onto greased baking sheet and place in oven for 20 minutes at 350, flipping them over half way to make sure both sides crisp up.
2
Alternately, plantains chunks can be fried instead.
3
In greased pan split open sausages, remove casing, and break them apart.
4
Once meat is browned some, add onions and raisins along with 1/2 of the broth.
5
Let the mixture simmer for a bit.
6
Add plantains and stuffing, along with the remainder of broth.
7
Toss together and place ingredients into greased baking dish.
8
Cover with aluminum foil and place in oven for 15 minutes at 350.
9
Remove from oven, uncover, add egg white and milk then fluff some with a fork.
10
Place uncovered in oven for another 20 minutes.
11
Once done, toss the mixture with a spoon and either place inside turkey or enjoy with some gravy.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 yellow plantain, cut into chunks, 1/2 cup onion, chopped, 2 sweet Italian turkey sausage links, 1/2 cup raisins, and more.

Yes, Sweet Plantain And Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Plantain And Sausage Stuffing

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