How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Meatloaf?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb sausage, 1 egg, 1 cup cornbread, crumbs, and more.

Is Cornbread Meatloaf suitable as meat & poultry?

Yes, Cornbread Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Meatloaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Meatloaf Recipe

Name: Cornbread Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb sausage; 1 egg; 1 cup cornbread, crumbs; 1 onion, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (8 ounce) can tomato sauce; 2 tablespoons mustard; 2 tablespoons vinegar; 2 tablespoons brown sugar

Cornbread Meatloaf

Eats Now Editorial Team · 425 kcal · Meat & Poultry

Cornbread Meatloaf – a delicious recipe with ground beef, sausage, egg, , crumbs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread Meatloaf

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