How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Meatloaf?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb sausage, 1 egg, 1 cup cornbread, crumbs, and more.

Is Cornbread Meatloaf suitable as meat & poultry?

Yes, Cornbread Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Meatloaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Meatloaf Recipe

Name: Cornbread Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb sausage; 1 egg; 1 cup cornbread, crumbs; 1 onion, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (8 ounce) can tomato sauce; 2 tablespoons mustard; 2 tablespoons vinegar; 2 tablespoons brown sugar

Bake this irresistible Cornbread Meatloaf at home. Made with ground beef, sausage, egg and , crumbs. Easy step-by-step instructions included.

This Cornbread Meatloaf relies on simple, everyday ingredients such as ground beef, sausage, egg and cornbread, crumbs. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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