Leftover Turkey And Brie Baguette

1. 1

   Cut the baguette in half. Blend the butter and mustard together and spread over the cut surfaces of the bread.

2. 2

   Arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the Brie.

3. 3

   Scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.