Creamy Jalapeno Sauce

1. 1

   In a heavy saucepan on high heat, bring cream to the boil.

2. 2

   Just as it is ready to boil, stir in sour cream until completely blended.

3. 3

   Reduce heat and add chicken and jalapeno juice.

4. 4

   Simmer until heated thoroughly.

5. 5

   Meanwhile, in another pan, melt butter and add flour to create a roux/paste.

6. 6

   Whisk paste until it browns SLIGHTLY.

7. 7

   Add paste to cream pot just before it boils up.

8. 8

   Whisk continuously until paste dissolves into cream.

9. 9

   Remove from stove and add cheese and chopped jalepenos.

10. 10

    Serve/Use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.