Chicken A La Jacqueline

Name: Chicken A La Jacqueline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole chicken; 1 lemon; 1/2 onion; 1/4 green pepper; 8 mushrooms, sliced; 1 carrot, sliced (julienne); 1 c. red wine; 4 Tbsp. catsup; fresh basil; fresh oregano; fresh garlic; salt and pepper; 1 Tbsp. Italian seasoning

Eats Now Editorial Team · 68 kcal · Meat & Poultry

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Chicken A La Jacqueline – a delicious recipe with chicken, lemon, onion, green pepper, mushrooms, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

whole chicken
1 lemon
1/2 onion
1/4 green pepper
8 mushrooms, sliced
1 carrot, sliced (julienne)
1 c. red wine
4 Tbsp. catsup
fresh basil
fresh oregano
fresh garlic
salt and pepper
1 Tbsp. Italian seasoning

1
Clean and cut in half chicken.
2
Rub with lemon.
3
Mix catsup and wine.
4
Pour half on chicken.
5
Season with all ingredients. Cut onion, pepper, mushrooms and carrots; put on top.
6
Turn chicken over after baking 1 hour.
7
Use the rest of the seasoning and bake for 1/2 hour more.
8
Bake at 375u00b0.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: whole chicken, 1 lemon, 1/2 onion, 1/4 green pepper, and more.

Yes, Chicken A La Jacqueline falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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