Walnut-Crusted Chicken Breasts

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper.

3. 3

   Process until fine bread crumbs form.

4. 4

   Transfer to a shallow bowl.

5. 5

   In another shallow bowl, beat egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.

6. 6

   Season chicken with salt and pepper.

7. 7

   Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.

8. 8

   In large nonstick ovenproof skillet, heat oil over medium heat.

9. 9

   Add chicken and cook until lightly browned, 1-3 minutes.

10. 10

    Carefully turn chicken over and put skillet in oven.

11. 11

    Bake until chicken is golden brown and cooked through, 8-12 minutes.

12. 12

    Serve chicken with lemon slices and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.