Try this homemade German Meatballs With Spaetzle recipe the whole family will love. Made with spaetzle noodles, frozen meatballs, beef broth and mushroo…
This German Meatballs With Spaetzle relies on simple, everyday ingredients such as frozen meatballs (32 balls), (14 ounce) can beef broth, chopped onion and sour cream. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026