How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Egg And Sun-Dried Tomato Casserole?

You need 9 ingredients. The key ingredients include: 1 lb italian sweet sausage, 1 tablespoon green onion, 1/2 cup chopped sun-dried tomato packed in oil, 4 tablespoons chopped fresh parsley, and more.

Is Sausage, Egg And Sun-Dried Tomato Casserole suitable as meat & poultry?

Yes, Sausage, Egg And Sun-Dried Tomato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Egg And Sun-Dried Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Egg And Sun-Dried Tomato Casserole Recipe

Name: Sausage, Egg And Sun-Dried Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb italian sweet sausage; 1 tablespoon green onion; 1/2 cup chopped sun-dried tomato packed in oil; 4 tablespoons chopped fresh parsley; 3 large egg yolks, plus; 5 large eggs; 1 cup half-and-half; 1 cup whipping cream; 2 cups grated mozzarella cheese

Try this homemade Sausage, Egg And Sun-Dried Tomato Casserole recipe the whole family will love. Made with italian sweet sausage, green onion, tomato an…

This Sausage, Egg And Sun-Dried Tomato Casserole relies on simple, everyday ingredients such as italian sweet sausage, green onion, chopped fresh parsley and large egg yolks, plus. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb italian sweet sausage
1 tablespoon green onion
1/2 cup chopped sun-dried tomato packed in oil
4 tablespoons chopped fresh parsley
3 large egg yolks, plus
5 large eggs
1 cup half-and-half
1 cup whipping cream
2 cups grated mozzarella cheese

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Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

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