Sausage, Egg And Sun-Dried Tomato Casserole

1. 1

   Preheat oven to 375.

2. 2

   Butter 13x9x2 glass baking dish.

3. 3

   Remove sausage from casings and saute over medium heat until browned, about 10 minutes. Add green onion. Drain oil packed tomatoes and add along with 2 tablespoons parsley, stir until mixed well.

4. 4

   Spread sausage mixture in prepared dish. (At this point you can cover and refrigerate overnight.Continue the next step the following day.).

5. 5

   Whisk eggs, egg yolks, half and half, whipping cream and mozzarella in a large bowl, blend well.

6. 6

   Pour over sausage mixture then sprinkle remaining 2 tablespoons parsley on top.

7. 7

   Bake until knife in center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.