Pineapple Marinade = Poultry Marinades - Pork Marinades – a delicious recipe with pineapple, soy sauce, honey, cider vinegar, garlic, ginger powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all ingredients together and use immediately or store in airtight container for up to 7 days.
2
Note: This marinade is delicious and worth every drop. The longer I kept my chicken in the better -- I also use brown sugar in this recipe which really enhances these flavors together. I added some chile pepper flakes that gives it a perfect kick.
3
On pork tenderloi. I added one teaspoon of cayenne pepper and gave it a little kick.
4
Tasted great. I boiled the marinade and served it warm alongside the chicken as a sauce. Too good to waste! You will be definitely make this again.
5
Very good, cant wait to make it again I let it marinade for 30 minutes next time will let marinade for at least an hour but all in all made my families tummy very satisfied!
180
kcal
Calories
42
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup crushed pineapple, 1/3 cup soy sauce, 1/3 cup honey, 1/4 cup cider vinegar, and more.
Yes, Pineapple Marinade = Poultry Marinades - Pork Marinades falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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