Chewy Oatmeal Raisin Cookies – a delicious recipe with flour, Baking soda, cinnamon, salt, butter, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line two cookie sheets with parchment and preheat Oven to 350 degrees.
2
whisk together flour, baking soda, salt, and cinnamon in a bowl until well combined.
3
In separate bowl or the bowl of an electric mixer, beat together butter, egg, vanilla, and both sugars until smooth and fluffy.
4
Add flour mixture, raisins & pecans (and chocolate chips if you choose) to sugar/butter mixture and mix until thoroughly combined.
5
Drop rounded spoonfulls of batter about 2 inches apart on prepared sheets, Bake one sheet at a time until edges of cookies begin to brown, about 12-15 minutes.
6
Cool cookies on sheets until they are firm enough to move and then transfer to a cooling rack to cool completely.
737
kcal
Calories
37
g
Fat
93
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 Cup all purpose flour, 1/2 tsp Baking soda, 1 tsp cinnamon, 1/4 tsp salt, and more.
Yes, Chewy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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