How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Caramel Apple Cake?

You need 9 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1 (3 1/2 ounce) box vanilla instant pudding mix, 1 cup water, 4 eggs, and more.

Is Moist Caramel Apple Cake suitable as baking & desserts?

Yes, Moist Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Caramel Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Caramel Apple Cake Recipe

Name: Moist Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (3 1/2 ounce) box vanilla instant pudding mix; 1 cup water; 4 eggs; 1/3 cup vegetable oil; 3 medium granny smith apples, peeled, coarsely chopped; 20 caramels, unwrapped; 3 tablespoons milk; 1 (8 ounce) container whipped topping, thawed

Moist Caramel Apple Cake – a delicious recipe with yellow cake, vanilla instant pudding, water, eggs, vegetable oil, granny smith apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup water
4 eggs
1/3 cup vegetable oil
3 medium granny smith apples, peeled, coarsely chopped
20 caramels, unwrapped
3 tablespoons milk
1 (8 ounce) container whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Caramel Apple Cake

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