Pumpkin Chiffon Torte - Pampered Chef Recipe

Name: Pumpkin Chiffon Torte - Pampered Chef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 20 gingersnap cookies, finely chopped; 1 tablespoon fat-free margarine; For the Filling; 1/2 cup skim milk; 2 (1/4 ounce) envelopes unflavored gelatin; 1/2 cup sugar; 1 (12 ounce) can solid pack pumpkin; 1 (8 ounce) container light whipped topping, frozen but thawed out; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves

Servings: persons

For the Crust
20 gingersnap cookies, finely chopped
1 tablespoon fat-free margarine
For the Filling
1/2 cup skim milk
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup sugar
1 (12 ounce) can solid pack pumpkin
1 (8 ounce) container light whipped topping, frozen but thawed out
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

1
Lightly spray a Springform Pan with vegetable cooking spray. Chop cookies into fine crumbs with Food Chopper. Combine cookie crumbs and margarine in Small Batter Bowl; mix well with Classic Scraper. Press mixture onto bottom of prepared Springform Pan; set aside.
2
Pour milk into Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very warm (120u00b0F). Sprinkle gelatin over warm milk; whisk until dissolved using Stainless Steel Whisk. Add sugar; mix well. Add remaining ingredients; whisk until smooth.
3
Pour filling over bottom of cookie crust in Springform Pan. Refrigerate 25-30 minutes or until set. Remove collar from pan. Serve using Slice 'N Serve(R).

509

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Crust, 20 gingersnap cookies, finely chopped, 1 tablespoon fat-free margarine, For the Filling, and more.

Yes, Pumpkin Chiffon Torte - Pampered Chef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Torte - Pampered Chef

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