How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Torte - Pampered Chef?

You need 13 ingredients. The key ingredients include: For the Crust, 20 gingersnap cookies, finely chopped, 1 tablespoon fat-free margarine, For the Filling, and more.

Is Pumpkin Chiffon Torte - Pampered Chef suitable as baking & desserts?

Yes, Pumpkin Chiffon Torte - Pampered Chef falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Torte - Pampered Chef?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Torte - Pampered Chef Recipe

Name: Pumpkin Chiffon Torte - Pampered Chef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 20 gingersnap cookies, finely chopped; 1 tablespoon fat-free margarine; For the Filling; 1/2 cup skim milk; 2 (1/4 ounce) envelopes unflavored gelatin; 1/2 cup sugar; 1 (12 ounce) can solid pack pumpkin; 1 (8 ounce) container light whipped topping, frozen but thawed out; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves

Bake this irresistible Pumpkin Chiffon Torte - Pampered Chef at home. Made with Crust, cookies, margarine and Filling. Easy step-by-step instructions in…

This Pumpkin Chiffon Torte - Pampered Chef relies on simple, everyday ingredients such as for the crust, fat-free margarine, for the filling and skim milk. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Chiffon Torte - Pampered Chef delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Chiffon Torte - Pampered Chef

Tips for the best results

Variations & substitutions

My Personal Notes

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