No Crust Apple Pie Recipe

Name: No Crust Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cooking apples, peeled, cored, and cut into eights; 1/2 cup sugar; 1/2 cup water; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; FOR THE CRUMBLE; 1/2 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons butter or 3 tablespoons margarine; vanilla ice cream (optional)

Servings: persons

6 cooking apples, peeled, cored, and cut into eights
1/2 cup sugar
1/2 cup water
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
FOR THE CRUMBLE
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
vanilla ice cream (optional)

1
Combine 6 or 7 large cooking apples with the sugar, water, cinnamon, ground allspice in a large saucepan; bring to a boil.
2
(I also add fresh grated nutmeg and a squeeze of lemon juice.)
3
Cover, reduce heat, and simmer 8 to 10 minutes or until apples are almost tender.
4
Spoon mixture into a deep-dish 9-inch pie-plate.
5
Combine flour, brown sugar, baking powder, and salt; cut in butter with a pastry blender or use finger tips until mixture resembles coarse meal.
6
(Next time I will use only 1/8 tsp of salt in the crumble.).
7
Crumble brown sugar mixture over apples.
8
Bake at 350u00b0F for 30 minutes or until top is browned.
9
Serve with ice cream, if desired.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cooking apples, peeled, cored, and cut into eights, 1/2 cup sugar, 1/2 cup water, 1 teaspoon ground cinnamon, and more.

Yes, No Crust Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Apple Pie

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