Pumpkin Streusel Coffee Cake Recipe

Name: Pumpkin Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STREUSEL TOPPING; 1/2 cup flour; 1/4 cup packed brown sugar; 1 1/2 teaspoons cinnamon; 3 tablespoons butter or 3 tablespoons margarine; 1/2 cup coarsely chopped nuts; COFFEECAKE; 2 cups flour; 2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter, softened; 1 cup granulated sugar; 2 eggs; 1 cup pumpkin puree; 1 teaspoon vanilla extract

Servings: persons

STREUSEL TOPPING
1/2 cup flour
1/4 cup packed brown sugar
1 1/2 teaspoons cinnamon
3 tablespoons butter or 3 tablespoons margarine
1/2 cup coarsely chopped nuts
COFFEECAKE
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
2 eggs
1 cup pumpkin puree
1 teaspoon vanilla extract

1
PREHEAT oven to 350u00b0F Grease and flour 9-inch round cake pan.
2
FOR STREUSEL TOPPING:
3
COMBINE flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.
4
FOR COFFEECAKE:
5
COMBINE flour, baking powder, cinnamon, baking soda and salt in small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.
6
SPOON half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.
7
BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

1088

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: STREUSEL TOPPING, 1/2 cup flour, 1/4 cup packed brown sugar, 1 1/2 teaspoons cinnamon, and more.

Yes, Pumpkin Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Coffee Cake

How did you like this recipe?

Frequently Asked Questions