Chewy Cocoa Cookies – a delicious recipe with baking soda, butter, brown sugar, maple syrup, flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line 2 baking sheets with parchment paper. For the dough, combine baking soda and 1 tsp hot water in a heatproof bowl. Using an electric mixer, beat butter spread and brown sugar in a separate medium bowl until just combined. Add maple syrup and stir well. Sift in flour and cocoa powder. Add baking soda mixture and stir to combine. Cover with plastic wrap and chill 30 mins.
2
Spread sugar on a large plate. Roll tablespoons of dough into balls, then roll in sugar. Place on prepared baking sheets, 2 inches apart, and press slightly to flatten. Bake, switching position of the baking sheets halfway through, 15-20 mins or until tops of cookies begin to crack. Cool completely on baking sheets and serve.
488
kcal
Calories
21
g
Fat
77
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tsp baking soda, 7 tbsp dairy-free butter spread, 1/2 cup brown sugar, 1/2 cup maple syrup, and more.
Yes, Chewy Cocoa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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